![]() Say goodbye to dry, flavorless pork chops. These baked pork chops are at the top of our list of favorite dinner ideas! They’re simple to make and turn out perfectly juicy and delicious every time. Pork chops are such an easy meal, and I have a few favorite pork chop recipes that my family enjoys regularly: Instant Pot Pork Chops, Grilled Pork Chops, Pan Seared Pork Chops, Smothered Pork Chops, and Crock Pot Pork Chops. These Baked Pork Chops are the best juicy, tender and flavorful oven baked pork chops! They are incredibly easy to make with just a handful of simple ingredients and seasonings. Save my name, email, and website in this browser for the next time I comment.See my guide on how to use an Instant Pot. Print this Oven baked Stuffed Pork Chops recipe: It is that amazing and super easy to make. Once you make it, this recipe will likely be on the permanent menu plan. I think your family will really enjoy this meal. Give it a try and see how quick and easy it really is. However, now I know how easy it is to make. I used to be intimidated by stuffed pork chops. You will be so glad to have more of this in the freezer for another great meal. Since you have all the ingredients out anyway, it isn’t any more work. Make one for dinner and one for the freezer. It is freezer friendly and turns out great. If you meal plan, this is a great recipe to use. When ready to cook, let the meat come to room temperature and then cook as normal. When ready to cook, allow to thaw in the fridge overnight. Place inside a freezer container up to 3 months. Once you have stuffed the pork chops, wrap in plastic wrap. Simply, prepare as normal but do not brown or bake. Another option is to freeze the pork chops prior to cooking.I just prefer using the oven to reheat these stuffed pork chops. You can reheat in the oven until warmed all the way through. ![]() ![]() When you are ready to eat, allow to thaw in the fridge the night before. Allow them to cool and place inside a freezer container or bag. Yes, you can freeze stuffed pork chops.They will last up to 3 days in the fridge.Just make sure to allow them to cool completely before storing. Place inside an airtight container and refrigerate.It will spill out while baking and be very messy and difficult to handle. While tempting, do not add extra cheese filling. The thickness and size of your pork chops will determine how long the meat will cook. You do not want to cook them too long and dry out the meat. Keep a close eye on them as oven times can vary. Make sure that you use a well sharpened knife. Using a dull knife will make it difficult to split the meat prior to stuffing with the cheese. If you decide to use bone in pork chops, keep in mind they will take longer to cook. It is much easier to use boneless pork loin chops in this recipe. The cream cheese will get soft and some might run out while cooking. Use an instant read meat thermometer to make sure that the pork chops are cooked to a safe temperature. It is easy to use this and you can be certain the meat is fully cooked. Tips for making baked stuffed pork chops: Make sure to cover and place in the fridge.Ĭook within 24 hours. You can make the cheese mixture and stuff the pork chops in advance. This in turn helps to keep the meat moist and not dry. Allowing the meat to rest will keep all of the juices and moisture inside. Don’t be tempted to cut into the pork chops as soon as they come out of the oven. It only takes a few minutes in the skillet but helps tremendously. This step in the recipe helps to lock in the moisture. Make sure to insert the meat thermometer into the pork and not the filling when checking the internal temperature. We use a digital meat thermometer and it is super easy. It is important to make sure it is cooked thoroughly before serving. The internal temperature needs to be 145 degrees. What should the internal temperature of stuffed pork chops be? It is wise to keep a close eye on the meat while baking to prevent overcooking them. This will vary based on the size of the pork chops and how thick they are. After being seared for about 2 minutes per side, they are baked for 5 to 7 minutes. Stuffed pork chops will take a little bit longer to cook than plain pork chops. How long does it take to cook pork chops? What to serve with baked stuffed pork chopsįor more ideas, try some of these side dishes for pork chops. Jump to recipe below for complete details including nutritional content with saturated fat information. The cook time will vary based on the thickness of the pork chops. Move the pork chops to the oven and bake for 5 to 7 minutes until the pork reaches an internal temperature of 145 degrees F. Once, you have heated the oil in the cast iron skillet, place the pork chops directly on the cast iron pan.
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